The local Chinese store was out of daikon so my husband (knowingly) bought a root that looked similar. He thought it would either be a good substitute or a good adventure. The root is long like daikon but with a thin brown skin and roots, like many potatoes. Cutting into it revealed a gooey substance …
Continue reading “Yamaimo – Gooey Japanese Yams (Aarhus, Denmark)”
Semicolons & Other Ways to Connect 